Pumpkin Alfredo Tortellini Bake

1. Preheat oven to 375°. Spray 2-quart baking dish with cooking spray.

2. In large saucepot, cook tortellini as label directs, cooking 2 minutes less than directed; drain.

3. In same saucepot, melt butter over medium heat. Add garlic; cook and stir 30 seconds. Add flour; cook and whisk constantly 1 minute. Add milk; cook and whisk constantly 2 minutes or until thickened. Whisk in cheeses until incorporated; fold in peas, pumpkin, sage and tortellini. Transfer tortellini mixture to prepared dish.

4. Bake 20 minutes; sprinkle with walnuts and bake 5 minutes or until walnuts are toasted. Let stand 10 minutes.

• 17 g Fat
• 60 mg Cholesterol
• 488 mg Sodium
• 46 g Carbohydrates
• 5 g Fiber
• 8 g Sugars
• 14 g Protein